Get in on the
(forest) floor.
There’s always room at our table, no matter what type of eater you are. We’re looking for more foodies who want to use that passion for a purpose. Hungry for change? The future never tasted so good.
Join us.
CURRENT OPPORTUNITIES
People & Culture
Head of People & Culture
As the Head of People & Culture, you'll plunge into the exhilarating realm of human resources, where each day presents fresh challenges and opportunities for innovation. Talent acquisition, team cultivation, and fostering high-performance cultures will be your daily pursuits as you tirelessly construct top-tier teams that thrive in our dynamic environment.
Production
Head of Manufacturing and Supply Chain
MyForest Foods, a leading consumer packaged goods (CPG) food company, producing sustainable food products from mushroom mycelium is seeking an experienced and innovative; Head of Manufacturing and Supply Chain to lead its production operations and supply chain management.
This role is pivotal in driving the success of our product portfolio, ensuring the timely delivery of high-quality food products to the market, and maintaining strong relationships with co-manufacturers, suppliers, and internal stakeholders.
Food Production Associate
At MyForest Foods, we grow and harvest mycelium in vertical farms, producing large structures that resemble whole cuts of meat in as little as 12 days. We then slice these meaty “cuts” and season them to perfection in a traditional brine recipe. MyBacon® is the first of many mycelium-based meatless alternatives. This role performs necessary operational functions, including preparing and producing samples, transportation of raw materials, processing materials, and packaging of finished samples for shipping.
Production Operator, Indoor Farm
Are you interested in learning a new way of farming your food? Want to join a start-up environment where you will help to influence the production of our aerial mycelium?
At MyForest Foods, we grow and harvest mycelium in vertical farms, producing large structures that resemble whole cuts of meat in as little as 12 days. We then slice these meaty “cuts” and season them to perfection in a traditional brine recipe. MyBacon® is the first of many mycelium-based meatless alternatives.
These roles are the first phase of our product development and YOU will be the key to producing our product from the ground up!
Food Safety and Quality Assurance Specialist
Are you passionate about food safety and quality assurance? Join our team at MyForest Foods as an FSQA Specialist and play a vital role in maintaining and enhancing our food safety and quality programs!
As an FSQA Specialist, you will be at the forefront of implementing and overseeing food safety plans, ensuring compliance with regulatory standards and certifications, and driving continuous improvements in food safety practices across all our operations.
Food Production Supervisor
The Production Supervisor at My Forest Foods is responsible for managing and leading a team of Production Operators in food production, with a strong focus on safety practices, SOP development, and driving production growth for MyBacon branded products. This role will play a vital role in ensuring a happy, safe, and high-performing production team while meeting quality, safety, and productivity targets.
Plant Operations Technician, Part-Time
Join MyForest Foods, a leader in plant-based food production! As a MyForest Foods Plant Operations Technician (Part-time), you'll be crucial in maintaining our unique indoor growing facility, leveraging your expertise in project management and on-the-floor problem-solving to advance our innovative mycelium farm. Be a part of the future of sustainable food!
The MyForest Foods Plant Operations Technician has a hands-on role, deeply involved in the monitoring, installation, and maintenance of our mycelium farming grow chambers. Working closely with our engineering and operations teams, you will bring the ability to troubleshoot issues and drive continuous improvement initiatives to our grow chambers to produce consistent consistently high-quality mycelium week over week. This part-time role will likely be 3 days/wk in the afternoons.
MyForest Foods Co. is an Equal Opportunity Employer.
Interested in a career in Mycelium, but don’t see one here at MyForest Foods? Check out the open positions at our founding company, Ecovative Design.