A whole new

PROTEIN

and a brand new

BACON!

Thanks to farm-grown meatless mycelium, MyBacon has the taste, texture, and joy factor of real-deal bacon.

COOKING MyBACON

to sizzling perfection
Illustration of Dial Turned to Medium - High Heat

Cook on
Medium Heat

Illustration of Cooking Pan

Add MyBacon
to Pan

Illustration of Stopwatch Timer

Cook for
8+ Minutes

Illustration of fork holding up straight piece of MyBacon

Crispy = Done

Be sure to flip often — every minute or so.

Slices should “plank” and not be floppy.

Use the included coconut oil — for optimum sizzle!

If it smokes, turn it down.

*Not intended for microwave, air fryer, or oven.*

One Bite & You’ll Believe it!

  • Photo of stacked mycelium slabs from our farm

    5 SIMPLE INGREDIENTS

    Organic Oyster Mushroom Mycelium, Organic Coconut Oil, Organic Sugar, Natural Flavor, Salt — that’s it!

    View MyBacon’s Nutrition Information

  • Photo of the front of a package of MyBacon stylized on a wooden table with natural elements

    FREE-FROM

    Animal-Free
    Gluten-Free
    Dairy-Free
    Soy-Free

  • Image of the Plant-Based, KETO and Kosher certification icons

    MULTIPLE CERTIFICATIONS

    Plant-Based Certified
    KETO
    Kosher

  • Top-down photo of a table filled with all the fixings for a MyBacon BLT

    REAL FOOD

    Natural source of protein & fiber

    2 slices = 1 full serving of veggies!

OUR FARMING DIFFERENCE

Curious how we grow oyster mushroom mycelium to make MyBacon? Learn more about our vertical farm in Green Island, NY, and get an insider’s look at the gentle process of making MyBacon.