WE’RE FEEDING THE FUTURE!
Farm-grown mycelium is the next big thing, and it’s here to stay! A whole new food category that’s so tasty, nutritious, and planet-friendly, it’ll keep every kind of eater craving for more. We’re here to serve up a future where every bite is as good for you as it is for the planet.
MEET
OUR TEAM
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EBEN BAYER
Co-Founder
Farm kid, RPI graduate, mycelium engineer, designer, pioneer and protector of Spaceship Earth.
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JEFF MUNDT
Chief Technology Officer
Trend-spotting tech expert & pipeline innovator. Nutritional chemistry practitioner with a focus on sustainable, scalable, profitable business.
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DEB BATTISTA
Chief Customer Officer
Data-driven strategist & creative collaborator with a passion for problem solving. Leverages experience, analytics, and resourcefulness to accelerate brand growth and strength.
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SARAH-MARIE COLE
Chief Marketing Officer
Creative visionary & experiential builder of legendary brands. Believer in building transparency and trust through the power of story.
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CAROLYN FEDIGAN
Head of People & Culture
Empowering & Compassionate. Creator of world-class employee experiences and culture with enthusiasm, purpose, and fun!
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ADAM HEINZE
Director of Operations
Farmer, fixer, mover. Helps to make more of a good thing. Solves food problems one bite at a time.
OUR BOARD OF DIRECTORS
MEET
What are you waiting for?
If you’re inspired by the potential of mycelium and the promise of a well-fed future, why not join us! Our team is always seeking passionate problem-solvers and forward-thinking foodies.