Questions, answered
MyFAQs
MyFAQs
-
Q: What is mycelium?
Mycelium (my-see-lee-um) is the root-like network of fungi. Outdoors, it grows through soil and woody material. In our indoor farm, oyster mushroom mycelium grows into intact sheets that become the base of our whole-cut foods.
-
Q: What products do you offer?
MyBacon leads a growing line of whole-cut foods made from farm-grown mycelium. See the current product lineup under Products in the main navigation.
-
Q: What’s the best way to cook MyBacon?
Start with a hot pan and follow the timing on the package. See the full cooking method.
-
Q: Is MyBacon available near me?
Use the store locator for current nearby and online options. If a store should carry MyBacon, send the sales team a note.
-
Q: How do I purchase MyBacon for my restaurant or retail store?
Use the contact form and choose Sales as the topic.
-
Q: What is MyBacon?
MyBacon is a plant-based bacon made from farm-grown organic oyster mushroom mycelium. The whole-cut sheets create the texture; a short seasoning list builds the flavor.
-
Q: Why is it called MyBacon?
The “My” points to mycelium, the main ingredient in MyBacon and the crop behind MyForest Foods.
-
Q: What are the ingredients?
MyBacon’s package ingredient statement lists organic oyster mushroom mycelium, organic coconut oil, organic sugar, natural flavor, and salt.
-
Q: What certifications do we have?
MyBacon is Plant Based Certified by NSF, Keto Certified by the Paleo Foundation, and Kosher certified by the Orthodox Union. Our facilities are GMP-compliant.
-
Q: What are the refrigerated and frozen product shelf lives?
When sold in the refrigerated section of the grocery store, the shelf-life is 35 days. If purchased refrigerated, do not refreeze. If frozen, MyBacon lasts for up to 4 months.
-
Q: Is MyBacon a healthier/better option?
Use the current nutrition panel and ingredient statement to decide whether MyBacon fits your diet. The product page shows both at full size.
Still curious?