
WE’RE FEEDING THE FUTURE!
Farm-grown mycelium is the next big thing, and it’s here to stay! A whole new food category that’s so tasty, nutritious, and planet-friendly, it’ll keep every kind of eater craving for more. We’re here to serve up a future where every bite is as good for you as it is for the planet.
MEET
OUR TEAM
-
EBEN BAYER
Co-Founder
Farm kid, RPI graduate, mycelium engineer, designer, pioneer and protector of Spaceship Earth.
-
JEFF MUNDT
Chief Technology Officer
Trend-spotting tech expert & pipeline innovator. Nutritional chemistry practitioner with a focus on sustainable, scalable, profitable business.
-
DEB BATTISTA
Chief Customer Officer
Data-driven strategist & creative collaborator with a passion for problem solving. Leverages experience, analytics, and resourcefulness to accelerate brand growth and strength.
-
SARAH-MARIE COLE
Chief Marketing Officer
Creative visionary & experiential builder of legendary brands. Believer in building transparency and trust through the power of story.
-
DEBRA ANTONELLI
Chief People Officer
Deb Antonelli serves as Chief People Officer, cultivating an innovative culture, fosters collaborative excellence, and developing specialized talent to bridge the worlds of biology, technology, and textiles.
-
ADAM HEINZE
Director of Operations
Farmer, fixer, mover. Helps to make more of a good thing. Solves food problems one bite at a time.
OUR BOARD OF DIRECTORS
MEET

What are you waiting for?
If you’re inspired by the potential of mycelium and the promise of a well-fed future, why not join us! Our team is always seeking passionate problem-solvers and forward-thinking foodies.