WE’RE FEEDING THE FUTURE!

Farm-grown mycelium is the next big thing, and it’s here to stay! A whole new food category that’s so tasty, nutritious, and planet-friendly, it’ll keep every kind of eater craving for more. We’re here to serve up a future where every bite is as good for you as it is for the planet.

MEET

OUR TEAM

  • Headshot of Eben Bayer, Co-Founder of MyForest Foods

    EBEN BAYER

    Co-Founder

    Farm kid, RPI graduate, mycelium engineer, designer, pioneer and protector of Spaceship Earth.

  • Headshot of Jef Mundt, Chief Technology Officer at MyForest Foods

    JEFF MUNDT

    Chief Technology Officer

    Trend-spotting tech expert & pipeline innovator. Nutritional chemistry practitioner with a focus on sustainable, scalable, profitable business.

  • Headshot of Deb Battista, Chief Customer Officer at MyForest Foods

    DEB BATTISTA

    Chief Customer Officer

    Data-driven strategist & creative collaborator with a passion for problem solving. Leverages experience, analytics, and resourcefulness to accelerate brand growth and strength.

  • Headshot of Sarah-Marie Cole, Chief Marketing Officer at MyForest Foods

    SARAH-MARIE COLE

    Chief Marketing Officer

    Creative visionary & experiential builder of legendary brands. Believer in building transparency and trust through the power of story.

  • Headshot of Debra Antonelli, Chief People Officer at MyForest Foods

    DEBRA ANTONELLI

    Chief People Officer

    Deb Antonelli serves as Chief People Officer, cultivating an innovative culture, fosters collaborative excellence, and developing specialized talent to bridge the worlds of biology, technology, and textiles.

  • Headshot of Adam Heinze, Director of Operations at myForest Foods

    ADAM HEINZE

    Director of Operations

    Farmer, fixer, mover. Helps to make more of a good thing. Solves food problems one bite at a time.


OUR BOARD OF DIRECTORS

MEET


What are you waiting for?

If you’re inspired by the potential of mycelium and the promise of a well-fed future, why not join us! Our team is always seeking passionate problem-solvers and forward-thinking foodies.