MyBacon, straight from the skillet Meet MyBacon · Farm-grown and pan-crisped
Bacon, grown.
Whole-cut mushroom bacon that fries up smoky and crisp. Made for your next BLT and excellent straight from the pan.
Whole-cut oyster mushroom mycelium·Grown in Pennsylvania·Crisps in a skillet
The whole label
Read what's in the pack.
Organic oyster mushroom mycelium, organic coconut oil, organic sugar, natural flavor, salt.
Get to know MyBaconSee the food take shape
From a whole sheet to a hot skillet.
The texture starts with the crop. Oyster mushroom mycelium grows into an intact sheet before we slice and season it.
Grow
Mycelium forms interwoven sheets on farm racks with mist and airflow.
MyForest farm archive · 2024
Prepare
The harvested sheet moves into processing. Its intact, fibrous structure gives each cut its bite.
Mycelium handling archive · 2024Crisp
Sliced and seasoned MyBacon browns in the pan with the coconut oil in the pack.
MyBacon in the skilletFrom our kitchen
Bacon was just the beginning.
MyBacon
Smoky, savory, and made for the skillet.
Meet MyBacon→
MyPork
Tender shreds for tacos, sliders, and your favorite sauce.
Meet MyPork→
MySteak
Marinated, thinly sliced, and ready for a hot pan or a loaded cheesesteak.
Meet MySteak→
MyChips
Whole-cut mushroom chips fried crisp in avocado oil.
Meet MyChips→
Your first fry
Eight minutes to the good part.
Use the coconut oil in the pack and a skillet on medium heat. Flip often. Give the slices eight minutes or more, until they hold flat and crisp.
How to cook MyBaconPut it on the menu
Breakfast is just the start.
Why we started with bacon
From a pig farm to a mycelium farm.
We grow oyster mushroom mycelium into whole sheets, then slice and cure it for the skillet. Today, our mycelium comes from a third-generation mushroom farm in Pennsylvania. The interwoven fibers give MyBacon its bite.
See how it grows
Eben grew up making maple syrup and raising pigs with his father in Vermont. Years later, his father cooked some of the first MyBacon on the family wood stove and gave it his approval.
Bring home MyBacon
Get the skillet ready.
Find a pack nearby or order MyBacon online.