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Awards & Recognition
NEXTY AWARD WINNER,
BEST VEGAN PRODUCT
2024
VEGNEWS, BEST OF SHOW AWARDS, WINNER
2024
MINDFUL AWARDS, MUSHROOM PRODUCT OF THE YEAR, WINNER
2024
KEHE ON TREND AWARDS, BEST VEGAN OR PLANT BASED PRODUCT, WINNER
2024
Washington Post
10/1/24
Mushrooms are the darling of sustainability
Business Wire
6/25/24
MyForest Foods Plants Roots on the West Coast with Good Eggs Retail Partnership!
Business Wire
2/12/24
MyForest Foods Announces Availability in Whole Foods Markets.
Ethos
6/23/23
Eben Bayer's journey began as a quest to solve a problem for a college project. Today, as co-founder of mycelium-focused Ecovative and MyForestFoods, he stands at the forefront of a revolution in the food industry.
Vegconomist
6/6/23
MyForest Foods raises $15M in Series A-2 to scale MyBacon, appoints Greg Shewchuk as new CEO
Business Wire
6/6/23
MyForest Foods Announces $15 Million Series A-2 Funding, Appoints Food Industry Expert as New CEO
Fast Company
5/22/23
A fad or the future? With plant-based meat, there’s plenty to be bullish about.
Edible Capital District
5/5/23
In Praise of Bacon Made From Mushroom Roots
FOODBEV MEDIA
3/20/23
MyBacon wins “Best Plant-Based Product” in the 2023 World Food Innovation Awards.
Business Wire
1/31/23
MyForest Foods Expands Retail Availability Across New York City, Increases Production and Prepares to Enter Beef Market.
Food Dive
12/20/22
Inside MyForest Foods’ strategy to make mycelium bacon sizzle
Business Wire
11/17/22
MyForest Foods Expands into New York City After Being Named One of TIME's Best Inventions of 2022.
TIME
11/10/22
TIME Magazine names MyBacon a Best Invention of 2022.
Greenbiz
10/6/22
Q3 startup roundup: Mushroom-powered proteins and a new wave of fertilizers
Capital Region Living Magazine
9/12/22
How Eben Bayer Harnessed the Power of Mushrooms to Change the World - Capital Region Living Magazine
Fast Company
8/11/22
This new vertical farm is growing towering racks of mycelium for fungi-based bacon
Food Navigator
8/02/22
There’s more than one way to make meat from mycelium, says MyForest CEO: ‘What we’re doing is far cheaper than building fermenters’
VegNews
7/29/22
Why this entrepreneur went from farming pigs to making vegan bacon.
Axios
7/26/22
Alt-meat startup opens world's biggest aerial mycelium farm
Business Wire
7/25/22
MyForest Foods Expands MyBacon Distribution to Massachusetts as it Scales Production with the Opening of New Vertical AirMycelium Farm
Future Foodie
6/22/22
We Tried Bacon From Mycelium (and You Should Too)
Food Technology Magazine
6/01/22
Breakfast Buzz:
Comfort Meets Adventure
Forbes
4/4/22
This Holy Grail Of Plant-Based Meat Is Coming To A Plate Near You
Vegconomist
3/16/22
Eben Bayer: “Ecovative Has Engineered Mycelium Structures That Out-Perform Plastic, Leather, Even Meat”
Martha Stewart
2/9/22
All About the Amazing Oyster Mushroom, Including How to Prep and Use It in Your Cooking
Provisioner
2/4/22
MyForest Food Co. collaborates with Whitecrest Mushrooms Ltd. to scale production of MyBacon strips
Vegconomist
2/1/22
Ecovative Leading Fungi Food and Biomaterial Revolution with Mycelium Technologies
Business Wire
1/25/22
Atlast Food Co. Reintroduces Itself as MyForest™ Foods.
VegNews
1/17/22
Better Breakfast: Atlast Signs Deal to Grow 3 Million Pounds of Vegan Mushroom Bacon Annually.
Delish
12/7/21
The 12 Food Trends To Look Out For in 2022.
One Green Planet
11/23/21
10 Celebrities That Invest in Vegan Businesses.
George Towner
11/21/21
Smithsonian Focuses on the Future with New Exhibit.
Just-Food
11/2/21
Mushroom mania - the vegetable’s rise in packaged food.
Los Angeles Times
10/21/21
Mushrooms: the next big weapon in the war against conventional meat.
Albany Business Journal
8/18/21
Ecovative's Eben Bayer on raising $100M — and maybe going public (someday).
Vegconomist
7/23/21
Mmm, Bacon: Plant-Based Bacon Outselling Conventional as Market Doubles.
Bloomberg
4/15/21
Robert Downey Jr. Invests in Plant-Based Bacon Startup.
The Spoon
4/15/21
Mushrooms: the next big weapon in the war against conventional meat.