Candied Maple MyBacon

It’s true: Sweet treats harmonize with MyBacon just as well as the real thing! Candied Maple MyBacon can be devoured on its own, or used as a fancy, sweet-meets-salty garnish.

WHAT YOU’LL NEED:

  • 1/2 cup 100% pure maple syrup

  • 1 (6oz) pack of MyBacon

WHAT TO DO:

  1. Preheat over to 250 degrees.

  2. Open your pack of MyBacon. On a standard cookie sheet, spread out the slices (no overlapping!) so each strip stays flat.

  3. Bake for 5 minutes.

  4. Remove from oven. (Tip: If you’re serving cupcakes, save any residual melted coconut oil to use in your recipe!)

  5. Brush 1/2 cup of maple syrup over partially cooked MyBacon.

  6. Place in oven for another 5-7 minutes until golden brown.

  7. Remove from oven and let cool.

  8. Cut into the desired lengths and enjoy!

You may also drool over…

MyBacon ‘n’ Waffles

GET RECIPE

Chef Nick’s Vegan Rumaki

GET RECIPE

Chef Nick’s Signature MyBLT

GET RECIPE