Oyster mushroom mycelium
Organic mycelium grown whole and sliced thin.
Marinated, thinly sliced
MySteak
Whole-grown oyster mushroom mycelium, sliced thin and marinated for cheesesteaks, grain bowls, stir-fries, breakfast hash, tacos, and salads.
- Net weight
- 6.5 oz (184g)
- Store
- Refrigerated or frozen
- Serving
- 2/3 cup (72g)
- UPC
- 8 60011 18169 9
What we put in
The mycelium grew the texture. We added the marinade.
MySteak is whole-grown oyster mushroom mycelium, sliced thin with a simple marinade and avocado oil.
Marinade
Filtered water, organic coconut aminos, organic sugar, sea salt, natural flavor, and dehydrated garlic.
Avocado oil
Used for a clean sear in the pan.
Package ingredient statement: Organic oyster mushroom mycelium, marinade (filtered water, organic coconut aminos, organic sugar, sea salt, natural flavor, dehydrated garlic), avocado oil.
Package facts
Read the panel.
About two servings per pack. A serving is two-thirds of a cup (72g).
180 calories
Per two-thirds-cup serving.
8g protein
8% Daily Value per serving.
8g fiber
29% Daily Value per serving.
410mg sodium
18% Daily Value per serving.
Keto CertifiedCertified Plant BasedOU Kosher
Read full Nutrition Facts as text
MySteak Nutrition Facts
About 2 servings per container
Serving size: 2/3 cup (72g)
Calories per serving: 180
| Nutrient | Amount per serving | % Daily Value per serving |
|---|---|---|
| Total Fat | 9g | 12% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | Not listed |
| Cholesterol | 0mg | 0% |
| Sodium | 410mg | 18% |
| Total Carbohydrate | 16g | 6% |
| Dietary Fiber | 8g | 29% |
| Total Sugars | 4g | Not listed |
| Includes Added Sugars | 2g | 4% |
| Protein | 8g | 8% |
| Vitamin D | 0mcg | 0% |
| Calcium | 15mg | 1% |
| Iron | 1mg | 6% |
| Potassium | 204mg | 4% |
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
How to cook MySteak
Thaw first
Add thawed MySteak to the pan. Do not cook it from frozen.
Medium heat
Heat a pan over medium heat.
Flip often
Cook on both sides, turning the pieces often.
Seared in 5 minutes
Cook until thoroughly heated and brown on both sides, about five minutes.
Keep refrigerated or frozen. Do not refreeze after thawing. Use within 56 days of thawing and within one to two days of opening.
Rollout in progress
MySteak is arriving at Whole Foods Market.
Select stores are receiving MySteak during September and October. Call your local store to check availability before visiting.
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