Holiday Recipes
Maple Pecan Roasted Brussel Sprouts featuring MyBacon
Ruffle-y roasted sprouts, crunchy pecans and sweet maple syrup is a seasonal delight as it is. But when you add MyBacon? This plant-based side dish gets center of the plate status.
Vegan-friendly, Gluten-free
Creamy Baked MyBacon Mac
A Mac ‘n’ Cheeze dish to satisfy your longing for cheese AND bacon. It’s got a creamy, slightly coconutty flavor that’s perfectly balanced by the salty-sweet goodness of your favorite mycelium bacon. This one’s a keeper.
Vegan-friendly, Gluten-free
Ben’s (soon-to-be) Famous MyBacon Potato Latkes
The breakfast-worthy version of a loaded baker! These ‘tater cakes shine when topped with sour cream & crispy, chopped MyBacon.
Gluten-free
Holiday Inspiration
Forager’s Charcuterie
The word “Charcuterie” actually means cold meats; no wonder the plant-based crowd’s usually left out! To cater to all kinds of diets, try adding in MyBacon to the spread Serve whole strips for dipping, or small squares for topping crostinis and crackers.
MyBacon Flatbread
MyBacon is divine on pizza! Scatter it atop it on your favorite pie. This one’s topped with pesto, fresh mozzarella, cherry toms, basil leaves, and caramelized onions. The savory flavor of MyBacon was born to be in this mix.