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Five facts about mycelium
When people first taste MyBacon, they’re blown away by that perfectly meaty texture and savory flavor. They want to know, “How is it possible that a plant-based certified bacon could taste THIS good?!”
Much of the credit goes to our star ingredient, mycelium. Of course, most people don’t really know what it is. Do you?
We thought it might be helpful to address a list of mycelium FAQ’s. You’re bound to learn something new!
Our relationship with mycelium
You already know that we make food using mycelium. You’ve heard that it’s a pretty incredible ingredient; naturally tasty and nutritious.
But what you may not know is that MyForest Foods has a deep relationship with mycelium. We didn’t just stumble our way into this revolutionary food category; there’s a history. The story technically traces all the way back to…