MySteak has started arriving at select Whole Foods Market stores. The rollout continues through September and October, so availability depends on your local store. If you are planning a trip, call ahead and ask for MySteak.
A whole cut, sliced for the pan
We grow oyster mushroom mycelium as a whole sheet, then slice it thin for MySteak. A marinade of coconut aminos, garlic, and other seasonings gives the slices a savory base; avocado oil helps them brown in the pan. The 6.5-ounce package is ready for cheesesteaks, stir-fries, tacos, and rice bowls.
The MySteak package shows the whole-grown mycelium cut and serving suggestion.
Make it tonight
Thaw MySteak before cooking. Add it to a pan over medium heat and turn the slices often until browned and hot, about five minutes. Pile them into a toasted roll with onions and peppers, or add them to a bowl of rice and vegetables. See the full ingredients, nutrition panel, and cooking directions.
MySteak is rolling into stores in stages. Find your nearest Whole Foods Market, then call to check whether it is on the shelf. Our MyForest store locator does not yet track MySteak.
Written By MyForest Foods