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Our relationship with mycelium
You already know that we make food using mycelium. You’ve heard that it’s a pretty incredible ingredient; naturally tasty and nutritious.
But what you may not know is that MyForest Foods has a deep relationship with mycelium. We didn’t just stumble our way into this revolutionary food category; there’s a history. The story technically traces all the way back to…
Atlast Food Co. Reintroduces Itself as MyForest™ Foods Co.
Atlast Food Co., creator of whole-cut meat alternatives from gourmet mushroom mycelium, today announced an official company name change to MyForest Foods Co. Following their 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of delicious, mycelium-based foods.
Atlast Food Co. Partners with Whitecrest Mushrooms Ltd. to Scale Production of MyBacon® Strips
Atlast Food Co., creator of whole-cut meat alternatives from gourmet mushroom mycelium and an affiliate of Ecovative, the leading expert in mycelium technologies, today announced their successful trial with Whitecrest Mushrooms Ltd. to produce MyBacon® strips at commercial scale.