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MyForest Foods Announces Availability in Whole Foods Markets!
MyForest Foods Co. today announced the availability of its flagship product, MyBacon, in the North Eastern Region of Whole Foods Market.
This regional entry, which contains 57 Whole Foods Market locations, marks added expansion in NY, NJ, and CT. The announcement of this new retailer comes on the heels of an additional new retail partner, MOM’s Organic Market, which increases MyBacon’s availability throughout PA, MD, VA, and DC.
Now Open: Swersey Silos, our flagship AirMycelium farm.
Over the coming year we plan to serve MyBacon to our first million folks. That’s a lot of bacon!
Swersey Silos, our flagship AirMycelium™ farm, not only makes that possible, but it proves that we can grow premium meatless mycelium at a large scale.
MyBacon is now available in THREE Natural Food Markets.
“Where can I find MyBacon?” is our number one FAQ. Now, we’re thrilled to share three answers with you!
MyForest Foods was born with a mission to feed the future. Yet when our company launched in Spring, 2020, we were lucky if we could feed our staff! The technology in place limited our growing capabilities to very small batches of mycelium—a.k.a. MyBacon’s main ingredient.
MyBacon wins “Breakfast Meat Alternative Product of the Year!”
We’re thrilled to announce that MyBacon is a 2022 Mindful Awards recipient! As a young company, this is our first big award, and a prestigious one at that.
Atlast Food Co. Reintroduces Itself as MyForest™ Foods Co.
Atlast Food Co., creator of whole-cut meat alternatives from gourmet mushroom mycelium, today announced an official company name change to MyForest Foods Co. Following their 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of delicious, mycelium-based foods.
Atlast Food Co. Partners with Whitecrest Mushrooms Ltd. to Scale Production of MyBacon® Strips
Atlast Food Co., creator of whole-cut meat alternatives from gourmet mushroom mycelium and an affiliate of Ecovative, the leading expert in mycelium technologies, today announced their successful trial with Whitecrest Mushrooms Ltd. to produce MyBacon® strips at commercial scale.