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Our relationship with mycelium
You already know that we make food using mycelium. You’ve heard that it’s a pretty incredible ingredient; naturally tasty and nutritious.
But what you may not know is that MyForest Foods has a deep relationship with mycelium. We didn’t just stumble our way into this revolutionary food category; there’s a history. The story technically traces all the way back to…
Our journey along the Heritage Trail
To help our team bond, MyForest Foods has introduced a new initiative: The Heritage Trail.
Each month, we will focus on a different culture or group to honor as we cook, eat and learn together. As we forge into the future, we will learn from our past, seeking inspiration from the trailblazers that came before us, changing the landscape of food with respect to people and planet.
Atlast Food Co. Reintroduces Itself as MyForest™ Foods Co.
Atlast Food Co., creator of whole-cut meat alternatives from gourmet mushroom mycelium, today announced an official company name change to MyForest Foods Co. Following their 2020 launch into the alt-meat market, the company's transformative new name aligns beautifully with its mission to support a well-fed future through the creation of delicious, mycelium-based foods.