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From the MyForest kitchen

RECIPES

Simple recipes & inspirations for maximum mycelium enjoyment.

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A bowl of MyBacon potato soup with toppings

Lunch & DinnerDec 20

MyForest Foods & Madison Miranda: MyBacon Potato Soup

A Top-down photo of 4 slices of Rosemary MyBacon Focaccia on a wooden table with springs of rosemary, a bowl of pepper, bowl of olive oil, and pack of MyBacon.

Lunch & DinnerNov 21

MyForest Foods & VegNews: Rosemary MyBacon Focaccia with Sea Salt

Top-Down Photo of Black-Eyed Pea & MyBacon Soup in a bowl with some chopped MyBacon bits on the side

Lunch & DinnerNov 19

MyForest Foods & The Yummy Vegan: Black-Eyed Pea & MyBacon Soup

MyBacon Steamed Bao Buns being put together by our chef

Lunch & DinnerSep 3

MyBacon Steamed Bao Buns

Written By MyForest Foods

Overhead shot of MyBacon Tomato Basil Flattbread

Lunch & DinnerNov 30

MyBacon Tomato Basil Flatbread

Potato Latkes on a plate

Lunch & DinnerNov 29

Ben's (soon-to-be) Famous Potato Latkes

Overhead shot of two servings of MyBacon Mac

Lunch & DinnerNov 29

Creamy Baked MyBacon Mac

Written By MyForest Foods

Chef Nick Holding MyBacon BLT

Lunch & DinnerMar 29

Chef Nick's Signature MyBLT